Fried Rice With Nuts

Course : Chinese
Source:
Serves: 4
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Ingredients:

2 cups bowl boiled rice
1 large egg
2 ounces toasted cashew nuts
1 ounce toasted almonds
1 ounce toasted peanuts
1 tablespoon soy sauce -- (1 to 2)
1 whole chile -- (optional)
1/4 teaspoon pepper
1 1/2 tablespoons oil
1 medium spring onion -- chopped
1 tablespoon oyster sauce
 

Preparation / Directions:

Heat the oil, stir in the egg then add the rice, soy sauce, oyster sauce and pepper. Stir until piping hot. Place the rice onto a serving plate and garnish with cashew nuts, peanuts, almonds, spring onions and chile.


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