Fried Rice With Eggs

Course : Chinese
Serves: 4
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2 cups cooked rice
4 medium green onions -- chopped with tops
2 tablespoons bell peppers
2 tablespoons peanut oil
1 cup sliced mushrooms
2 tablespoons low sodium soy sauce
5 ounces water chestnuts -- canned, * see note
1 cup pork -- cooked and cubed
3 large eggs

Preparation / Directions:

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups. Heat the oil in skillet; add onions, green peppers and mushrooms. Sauté until tender. Stir in the cooked rice, sliced water chestnuts and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed pork or other meat; heat for about 1 minute more. Serve warm.

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