Fried Chicken Slices With Lemon Sauce

Course : Chinese
Serves: 4
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3/4 pound chicken breast
-----for marinade-----
1/2 teaspoon salt
1/2 tablespoon wine
1/2 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon cold water
1 large egg yolk
1/8 teaspoon pepper
8 cups oil
-----for coating-----
6 tablespoons cornstarch
3 tablespoons flour
-----for seasoning sauce-----
3 tablespoons lemon juice -- (fresh)
3 tablespoons soup stock
1/2 teaspoon salt
2 teaspoons cornstarch
1 teaspoon sesame oil
3 drops yellow food coloring

Preparation / Directions:

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

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