|
|
|
|
|
|
Egg Drop Soup | ||||||
Course : Chinese Serves: 12 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved.
Stir in soy sauce; return to a boil.
Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon.
Eggs will separate to form fine threads. Stir in green onions.
Serve immediately.
| ||||||