Egg Drop Soup

Course : Chinese
Serves: 12
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Ingredients:

3 quarts water
6 large eggs -- well beaten
9 pieces chicken bouillon cubes
1 1/2 cups green onions, finely chopped and tops
1/3 cup soy sauce
 

Preparation / Directions:

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.


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