Dipping Sauce For Steamed Dumplings

Course : Chinese
Serves: 4
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1/2 cup soy sauce
2 tablespoons ginger -- finely chopped
2 cloves garlic -- finely chopped
1 teaspoon rice vinegar

Preparation / Directions:

Mix all ingredients well and let set in the refrigerator for at least 30 minutes (the longer the better). Bring to room temperature before serving.

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