Dipping Sauce For Steamed Dumplings

Course : Chinese
Source:
Serves: 4
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Ingredients:

1/2 cup soy sauce
2 tablespoons ginger -- finely chopped
2 cloves garlic -- finely chopped
1 teaspoon rice vinegar
 

Preparation / Directions:

Mix all ingredients well and let set in the refrigerator for at least 30 minutes (the longer the better). Bring to room temperature before serving.


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