Chinese recipes

Curry Shui Mai

Course : Chinese
Serves: 6

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Ingredients:

2 1/2 pounds ground turkey

5 tablespoons corn starch

5 tablespoons water

3 tablespoons sherry

3 tablespoons soy sauce

1 teaspoon salt

1 1/2 teaspoons sugar

1 1/2 teaspoons sesame oil

8 ounces water chestnuts finely chopped

6 medium scallions chopped including greens

2 large eggs

4 teaspoons curry powder

1 package gyoza wrappers

Preparation / Directions:

Stir all ingredients very well. Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tbs in each. Leave the top open. Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor. We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Curry Shui Mai

Ingredients:

Preparation / Directions:

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