Preparation / Directions:
Soak raisins in boiled water until they are plumped. Drain and dry with paper towels. Combine spinach, scallions, orange, walnuts and raisins in a large salad bowl.
Whisk together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt and pepper. Pour dressing over the salad and toss gently to coat. Serve immediately surrounded by warm pita halves.
CHUTNEY: Combine all ingredients in a blender. Process until smooth. Add a little water if necessary to make a smooth paste. Chill in the refrigerator. Keeps in the fridge for 1 week.
Makes 1 cup.