Crab Meat Lion's Head - Shanghai

Course : Chinese
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 teaspoons oil
1 pound ground pork
6 ounces chopped cooked or canned -- crab meat
2 large eggs
2 teaspoons sherry
1 teaspoon salt
1 tablespoon cornstarch
1 teaspoon black pepper
2 medium scallions
4 slices minced ginger
1 tablespoon light soy sauce
1 pound celery or Chinese cabbage
1 tablespoon cornstarch mixed with 3 tb. -- water

Preparation / Directions:

Cut celery/or Chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat meatballs until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes