Chinois Rib Sauce

Course : Chinese
Serves: 40
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Ingredients:

1 1/4 cups rice wine vinegar
3/4 cup soy sauce
2 medium green onions -- (chopped)
1 teaspoon garlic -- (minced)
1 cup honey
3/4 cup mirin*
1 teaspoon ginger -- (minced)
3/4 teaspoon crushed chili pepper
 

Preparation / Directions:

Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Chinese products.


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