Chinese Spicy Chicken (Le Tze Gee)

Course : Chinese
Serves: 4
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1/2 Cup oil
2 pieces chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can bamboo shoots -- dice
2 tablespoons hoison sauce
1/2 teaspoon red pepper -- crushed
1 tablespoon scallion -- chop
1 teaspoon ginger; fresh -- grate

Preparation / Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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