Chinese Pork Roast

Course : Chinese
Serves: 8
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4 pounds boneless pork roast
4 teaspoons sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/2 tablespoons honey
1 cup chicken broth
3 tablespoons vinegar
1/4 cup water

Preparation / Directions:

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350F for 2 1/2 to 3 hours (170F on meat thermometer). Baste as often as you can with a mixture of the vinegar and water to prevent sugar from scorching, and to add a slight sweet-sour flavor.

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