Chinese Pizza

Course : Chinese
Serves: 1
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1 package active dry yeast
2 teaspoons sugar
1 1/4 cups warm water
2 tablespoons salad oil
1 teaspoon salt
4 cups flour
-----sauce for crust-----
3 tablespoons hoisin sauce
3 tablespoons catsup
1 teaspoon sesame-oil
2 tablespoons oil
2 cloves garlic -- finely minced
2 slices ginger grated -- (2 to 3)
1 cup thinly sliced Chinese -- sausages
1/2 cup shredded water chestnuts
1/2 cup bamboo shoots -- shredded
4 medium dried black mushrooms -- shredded (4 to 5)
1 stalk green onion -- shredded (1 to 2)
3/4 medium Onion -- sliced
1 medium bell pepper -- shredded
1 tablespoon soy sauce
2 tablespoons hoisin sauce
2 tablespoons catsup
2 teaspoons sesame oil to brush on top -- of pizza

Preparation / Directions:

1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce.

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