Chinese Peanut Sauce Marinade for Pork or Chicken

Course : Chinese
Serves: 4
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4 1/2 tablespoons peanut butter
2 1/4 tablespoons curry powder
1/2 tablespoon black pepper -- (fresh cracked)
1/2 pieces fresh ginger root
10 medium green onions
1/3 cup oriental toasted sesame oil
4 tablespoons brown sugar
3/4 cup soy sauce
1/2 cup rice sherry wine
2 large garlic cloves -- (minced)

Preparation / Directions:

MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds. Rub sauce onto butterflied pork chops or skinless-boneless chicken breasts. Refrigerate for 2 or more hours. Place meat on grill, basting often with sauce until done.

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