Chinese Coleslaw

Course : Chinese
Serves: 8
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Ingredients:

4 cups Chinese cabbage -- shredded
1/4 cup green onions -- sliced
8 1/4 ounces pineapple -- crushed, drained*
1/4 cup mayonnaise
8 ounces water chestnuts -- sliced **
1 tablespoon mustard -- prepared
1 cup parsley -- fresh, snipped
1 teaspoon gingerroot -- grated
 

Preparation / Directions:

* packed in its own juice ** drained Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS


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