Chinese Burritos

Course : Chinese
Serves: 4
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4 tortillas flour tortilla 8 inch
2 cups chicken and sweet pepper stir fry
4 ounces canned mushrooms -- sliced and drained
1/4 cup plum preserves

Preparation / Directions:

Wrap tortillas in foil. Heat in a 350ΓΈ oven for 10 minutes to soften. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.

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