Chicken Dumplings

Course : Chinese
Serves: 1
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1 whole chicken breast -- skinless, boneless, finely chopped
5 ounces frozen spinach -- finely chopped
1/2 cup almonds -- finely chopped
1/4 cup green onions -- finely chopped
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon ginger root -- minced
1 1/2 teaspoons cornstarch

Preparation / Directions:

Mix marinade ingredients together in glass bowl. Add the chopped chicken and mix well. Place in refrigerator for 1-2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pockets and seal edges with egg wash. Steam for 10 minutes. The fry lightly in vegetable oil until golden brown on the outside. Serve with your favorite dipping sauces.

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