Chicken Chow Mein

Course : Chinese
Serves: 4
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3 tablespoons oil
2 cloves garlic
2 small chicken breasts -- boneless, cut
8 medium mushrooms -- sliced
2 stalks celery -- cut into strips
1/4 cup bamboo shoots -- sliced
1 piece chicken bouillon cube -- dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles

Preparation / Directions:

Note: Warm chow mein noodles in 325Fn oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Stir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles.

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