Cauliflower, Broccoli and Bell Pepper Salad

Course : Chinese
Serves: 6
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1/2 small cauliflower cut into florets
1/2 bunch broccoli -- cut into florets
1 small yellow bell pepper -- sliced
1 small red bell pepper -- sliced
1 clove garlic -- crushed
1/4 cup tahini
1/4 cup water
1/3 cup lemon juice
1 teaspoon salt and pepper
1 teaspoon parsley -- chopped
1 package sesame pita -- cut into wedges

Preparation / Directions:

Parboil and drain the cauliflower and broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt and pepper in a small bowl. Pour dressing over the salad and toss gently to coat. Check seasonings and adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley and pita wedges.

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