Cashew Chicken - 1

Course : Chinese
Serves: 4
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Ingredients:

1 pound chicken ; breasts -- cubed
1 teaspoon salt
1 teaspoon cornstarch
3 medium green peppers -- cut into 1/
---sauce
2 tablespoons soy sauce
1 tablespoon soybean paste
1 tablespoon sugar
2 tablespoons rice wine vinegar
1/2 teaspoon salt
 

Preparation / Directions:

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Bean


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