Cantonese Dinner

Course : Chinese
Serves: 4
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Ingredients:

1 1/2 pounds pork steak -- (cut in strips)
2 tablespoons oil
1 large onion -- sliced
1 small green pepper -- sliced
4 ounces mushrooms -- drained
8 ounces tomato sauce
1 1/2 tablespoons vinegar
3 tablespoons brown sugar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
 

Preparation / Directions:

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.


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