Broccoli In Oyster Sauce

Course : Chinese
Serves: 4
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3 medium broccoli stalks -- fresh
3 tablespoons peanut oil
1/2 teaspoon salt
6 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon tapioca starch
1/4 cup water
4 dashes sesame seed oil -- (drops)
1 teaspoon soy sauce -- light

Preparation / Directions:

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well. 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot. Source: Vegetables the Chinese Way by Stephen Yan

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