|
|
|
|
|
|
Bok Choy With Ginger Vinaigrette | |||||||||
Course : Chinese Source: Sunset Fresh Produce from A to Z - Page 64 Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Cut any bok choy that are thicker than 3 inches in half lengthwise; leave smaller ones whole.
Arrange as many boy choy on a steaming rack as will fit without crowding.
Steam until stocks begin to turn translucent and are soft when pierced (4 to 5 minutes). Lift out and plunge into cold water; when cool, drain well and place in a shallow dish.
Repeat with remaining bok choy.
Stir together oil, vinegar, mustard, soy, garlic, ginger, and sugar. Pour over bok choy.
| |||||||||