Black Beans With Bean Curd

Course : Chinese
Serves: 1
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Ingredients:

1 cup dried red beans
1 tablespoon soy sauce
1 teaspoon brown sugar
1 cup stock
2 packages cakes tofu
2 tablespoons oil
1 medium green onion -- chopped
1 teaspoon garlic chopped
1 medium green chili -- sliced
1 tablespoon salted black beans
1 dash black pepper
 

Preparation / Directions:

Soak dried beans. Boil until tender. Drain and mash. Stir sugar and soy sauce into the sock and mix with mashed beans. Cut tofu into small cubes. Heat oil and stir fry green onions, garlic and chili for 30 seconds. Add black beans, tofu and mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper and serve. Jack Santa Maria, "Chinese Vegetarian Cooking"


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