Beef Stir Fry With Tri-Color Peppers

Course : Chinese
Serves: 4
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1 pound beef -- tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion -- slivered
3/4 cup green bell pepper- -- (2 1/2 inch x
3/4 cup yellow inch inch -- (2 1/2 in. x
1 cup red bell pepper
1 cup red bell pepper
2 tablespoons white wine vinegar

Preparation / Directions:

Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stick skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute.

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