Bbq Pork Lo Mein

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons sesame oil
2 tablespoons vegetable oil
1 teaspoon ginger -- finely chopped
2 cups bok choy -- cut into 1/2-inch
1 1/2 cups bean sprout
8 ounces Chinese Bbq pork
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy -- dark
1/2 teaspoon sugar
1 dash pepper
8 ounces lo mein noodles

Preparation / Directions:

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes