Asian Skillet Noodles With Vegetables

Course : Chinese
Serves: 2
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8 ounces fettuccine or spaghetti
1 teaspoon vegetable oil
1/4 cup dry sherry
1 1/2 teaspoons minced garlic
1 cup frozen mixed veggies -- (e.g., cauliflower,red bell pepper and pearl onions)
1/2 cup frozen tiny peas
1 cup sliced fresh mushrooms
2 tablespoons mirin
1 teaspoon dark sesame oil
2 tablespoons soy sauce

Preparation / Directions:

Cook pasta in rapidly boiling water, stirring often, until al dente; drain. Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat. Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.

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