Americanized Chicken Chop Suey

Course : Chinese
Serves: 4
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2 pieces chicken breast; skinned -- halved and boned
1 teaspoon salt
1 teaspoon ginger -- minced, crystallized
1 cup celery -- sliced
5 ounces water chestnuts -- sliced and
1 medium Onion -- sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup mushrooms -- sliced
1 pound bean sprouts -- drained
2 cups cooked rice
1/2 cup slivered almonds

Preparation / Directions:

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired. Poke Along Crockpot Cook Book per Jean Hores

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