Soft Tacos with Black Bean and Sausage Chili

Course : Chili
Serves: 5
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1 pound Ground sausage
26 Ounces S and W Black Bean -Chili Makins
10 tortillas Flour tortillas (8 inch)
---Garnish (optional):
1 bottle salsa
1 package Sour Cream
1 package Shredded cheddar cheese
1 cup cilantro

Preparation / Directions:

Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish wth salsa, sour cream, cheese and cilantro, if desire


Nutritional Information:

390 calories; 22g protein; 25g carbo; 6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium

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