White Chili

Course : Chili
Serves: 4 - 6
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1 pound great northern beans
2 cloves garlic
1 large onion -- chopped
1/8 teaspoon white pepper
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon marjoram
3/4 cup cooked chicken or turkey -- diced
4 ounces canned green chilies
1/8 teaspoon crushed red pepper
1 tablespoon fresh cilantro
8 cups chicken broth

Preparation / Directions:

Presoak beans overnight or at least 4 hours. Drain. Simmer beans in chicken broth with onion, garlic and seasonings. Simmer 1 hour. Add green chilies and chicken; simmer another hour until beans are tender. To serve, put out small bowls of tortilla chips, sliced jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or sour cream.

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