HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Firehouse Chili


Course : Chili
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound beef suet

2 pounds ground round

3 tablespoons garlic

1/4 cup hot chile powder

2 tablespoons hot paprika

1 tablespoon kosher salt

1/2 tablespoon freshly ground white pepper

1/2 teaspoon cumin seed

1 tablespoon crushed red chiles

4 cups water

6 cups canned kidney beans
 

Preparation / Directions:


Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes heat and stir for 8-10 minuted to brown beef reduce heat, cover, and simmer for 2 hours add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes serve hot

 

Nutritional Information:

676 Calories (kcal); 47g Total Fat; (62% calories from fat); 32g Protein; 31g Carbohydrate; 98mg Cholesterol; 1441mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chili Recipes