Championship Chili

Course : Chili
Serves: 8
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1 tablespoon corn oil
2 cups onion
1/4 cup garlic
1 tablespoon jalapeno chile
3 pounds boneless beef chuck
1 teaspoon cumin seed
2 tablespoons oregano
3 cups tomato concasse
3 cups water
2 teaspoons instant masa harina
2 cups cheddar cheese
1 cup scallions

Preparation / Directions:

Heat oil in a dutch oven, over a medium flame add onions, heat and stir for 2 minutes add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano heat and stir to brown beef add chile powder, tomato concasse, and water bring to a boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often combine instant masa and 2 tablespoons water-mix well add to chili mixture, heat and stir until thickened slightly remove from heat garnish with grated cheese and minced scallions serve hot


Nutritional Information:

159 Calories (kcal); 11g Total Fat; (62% calories from fat); 8g Protein; 7g Carbohydrate; 30mg Cholesterol; 183mg Sodium

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