BEEF and MACARONI CHILI


Course : Chili
Serves: 4
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Ingredients:


1 cup Macaroni, raw

1/2 pound Ground beef

1/2 teaspoon Garlic powder

1 tablespoon Chili powder

1 dash Salt

1 dash Pepper, freshly ground

1 can Tomato soup

1 Ounce Mozzarella cheese 15% mf
 

Preparation / Directions:


Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.


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