Course : Chili
Serves: 4
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1 cup Macaroni, raw
1/2 pound Ground beef
1/2 teaspoon Garlic powder
1 tablespoon Chili powder
1 dash Salt
1 dash Pepper, freshly ground
1 can Tomato soup
1 Ounce Mozzarella cheese 15% mf

Preparation / Directions:

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

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