Ham Flannagan's Va. Champ Chili

Course : Chili
Serves: 6
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3 tablespoons Butter
2 medium jalepeno peppers -- chped
2 cloves garlic -- crushed
2 large onions -- sliced
3 pound diced sirloin or Fillet steak
1 dash oregano
1 teaspoon Olive or peanut oil
1 1/2 ounces chili powder
28 ounces Can tomatoes
4 cups water added as needed
1 teaspoon Cayenne to taste
---secret ingredients
1 teaspoon sherry wine
1 teaspoon Blackstrap molasses --
1 teaspoon corn Meal mush made into a paste With water.
1 teaspoon Salt/pepper to taste
1 teaspoon Cumin powder
1 teaspoon Worchestershire sauce

Preparation / Directions:

Saute peppers, garlic, and onion in butter. Add worchestershire sauce and cumin to taste. In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder. Add first mixture (onions, etc), tomatoes, chili and water as needed. Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste. Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

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