500 grams Wallaroo Bacon |
2 tablespoons Vegetable Oil |
1 kilogram Red Kangaroo Shank, Chopped |
500 grams Gray Kangaroo Steak, Chopped |
500 grams Ground Emu Ham |
31 1/2 grams Tasmanian Light Red Chili |
31 1/2 grams Wooroorooks Chili |
26 1/2 grams Mount Isa Dark Red Chili |
140 grams Oregano |
1 tablespoons Cumin |
3 tablespoons Brown Sugar |
1 medium White Onion, Chopped |
1 medium Brown Onion, Chopped |
2 Stalks Celery Stalks, Chopped |
1 medium Green Pepper, Diced |
2 Cloves Garlic Minced |
740 milliliter Australian Beer |
1 can Whole Tomatoes |
