CalTex Chili Powder

Course : Chili
Source:
Serves: 1
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Ingredients:

1/4 cup toasted cumin seed -- ground
2 tablespoons toasted coriander seed -- ground
2 tablespoons paprika
1 tablespoon toasted teicherry black peppercorns -- ground
2 1/4 teaspoons chipotle peppers -- ground
1 1/2 teaspoons Pequin chilies -- ground
3/4 teaspoon dried cascabels -- ground
1/2 teaspoon ground ginger
1 teaspoon ground cloves
 

Preparation / Directions:

Sift all the ingredients together and store in a tightly sealed jar.


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