Yates' Gas-It-Up And Move-It-Out-Chili

Course : Chili
Serves: 1
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3 pounds ground beef
3 medium onions -- finely chopped
1 large bell pepper -- finely chopped
3 teaspoons minced garlic
1 tablespoon salt
1 teaspoon ground cayenne pepper
1 teaspoon paprika
2 teaspoons oregano
2 tablespoons cumin
1/3 cup chili powder
24 ounces tomato sauce

Preparation / Directions:

In a large pot (preferably cast iron) brown ground beef. Lightly sprinkle salt on meat (does not include TBS above). Halfway through browning, add garlic, chopped onions, and bell pepper. Note: Never add garlic until there is some liquid in the pot. Onions will be almost clear when browning is complete. Drain the meat. Add salt, red pepper, paprika, oregano, cumin, chili powder, and tomato sauce. Let simmer for three to five hours at a low temperature. A crock pot works great. I do just like Justin Wilson does, "stirs da pot after each ingredient is added." You can cheat and eat after about 30 minutes, but it is better after it simmers for a while. If it don't taste good, you didn't do it right! Try again! This is not healthy chili--it's good chi

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