Bad Attitude Chili

Course : Chili
Serves: 1
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2 pounds pork roast -- cut into 1 inch pieces
2 pounds cheap ground beef
1/2 cup good chile powder
1 large big onion roughly chopped
1 head garlic -- minced
8 medium New Mexican green chilies -- roasted, peeled, -- seeded, chopped.
1 tablespoon hot Hungarian paprika
1 tablespoon ground cumin
4 pieces beef bouillon cubes
28 ounces 28 oz can crushed tomatoes ---
12 ounces bottle amber Mexican beer
1/4 cup bourbon
1 pieces square bitter bakers chocolate
1/2 teaspoon salt to taste

Preparation / Directions:

Sauté 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chilies. Serves 6-8 ***I no longer use the tomatoes. Garry Howard said he could taste them I couldn't stand for that

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