Chili recipes

Course : Chili
Serves: 1

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Ingredients:

4 pounds course-ground chopped sirloin or -- tenderloin

2 tablespoons olive oil or butter

1 small cans tomato paste with water -- up to 2 cans OR fresh tomatoes -- finely chopped OR canned tomatoes pressed -- through a colander

3 1/2 medium onions -- chopped

1 medium bell pepper -- chopped

6 cloves garlic

1 tablespoon oregano

1/2 teaspoon sweet basil

1 tablespoon cumin seed or ground cumin

1 tablespoon salt and pepper to taste

3 tablespoons chili power OR some chili pods

In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.