Al Smith's First Place Chili At The National Cookoff In Tex

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 pounds course-ground chopped sirloin or -- tenderloin
2 tablespoons olive oil or butter
1 small cans tomato paste with water -- up to 2 cans OR fresh tomatoes -- finely chopped OR canned tomatoes pressed -- through a colander
3 1/2 medium onions -- chopped
1 medium bell pepper -- chopped
6 cloves garlic
1 tablespoon oregano
1/2 teaspoon sweet basil
1 tablespoon cumin seed or ground cumin
1 tablespoon salt and pepper to taste
3 tablespoons chili power OR some chili pods
 

Preparation / Directions:

In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.


2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes