Firehouse Hot Chili Powder

Course : Chili
Serves: 1
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6 tablespoons paprika
2 tablespoons turmeric
1 tablespoon dried chile peppers
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cloves

Preparation / Directions:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

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