Chili Compound Butter

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound butter
3 tablespoons chili powder
1 tablespoon ground cumin
3 dashes Tabasco sauce
2 tablespoons tequila
1 teaspoon salt and freshly cracked black pepper

Preparation / Directions:

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled. Also use on hot corn on the cob or as a spread on toasted bread.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes