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Nevada Annie' Harris 1987 World Championship Chili


Course : Chili
Serves: 16
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Ingredients:


3 medium onions

2 medium green peppers

2 large celery

2 clove garlic

1/2 small fresh jalapeno pepper

8 pounds lean chuck -- cubed

7 ounces diced green chilies

29 Ounces stewed tomatoes

15 ounces tomato sauce

6 ounces tomato paste

6 ounces bottled chili powder

2 tablespoons cumin powder

1 teaspoon Tabasco/Franks sauce to taste

12 ounces beer

12 ounces water

2 pieces bay leaves -- up to 3

1 teaspoon garlic salt to taste

1 teaspoon salt to taste
 

Preparation / Directions:


Dice and sauté first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. The leftovers will make you cry.

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