Nevada Annie' Harris 1987 World Championship Chili

Course : Chili
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 medium onions
2 medium green peppers
2 large celery
2 clove garlic
1/2 small fresh jalapeno pepper
8 pounds lean chuck -- cubed
7 ounces diced green chilies
29 Ounces stewed tomatoes
15 ounces tomato sauce
6 ounces tomato paste
6 ounces bottled chili powder
2 tablespoons cumin powder
1 teaspoon Tabasco/Franks sauce to taste
12 ounces beer
12 ounces water
2 pieces bay leaves -- up to 3
1 teaspoon garlic salt to taste
1 teaspoon salt to taste
 

Preparation / Directions:

Dice and sauté first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. The leftovers will make you cry.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes