Daddy's Chili

Course : Chili
Serves: 8
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A friend of mine recently had laser surgery to activate his lifelong dormant taste buds, and he asked me to guide him towards pleasure. He took one bite of this chili and wept.


2 pounds sirloin (sliced into small pieces)
1 pound bacon
1 medium whole yellow onion (chopped)
1 medium green pepper (chopped)
1 can green chiles (3oz.)
1 can yellow corn
1 stalk celery (chopped)
2 cans chili beans
2 large fresh tomatoes
1 can tomato paste
1 can chopped whole tomatoes
4 ounces chili powder
3 tablespoons cumin, salt and pepper, cayenne pepper (all to taste)
3 cloves garlic
1 can beef broth
1 tablespoons worcestershire

Preparation / Directions:

brown bacon, and use bacon grease to brown sirloin. sautee onions and green pepper in butter. combine fresh tomatoes, jalepenos, and garlic in a blender to puree form. combine all ingredients in crockpot, and cook for 7-10 hours until sirloin is very tender. i recommend serving over cornbread, although some like serving over white rice. oyster crackers, shredded sharp cheddar cheese, and sour cream make wonderful condiments, and i encourage you to use them.


Nutritional Information:

this chili is might nutritional, not to mention the best tastin' stuff this side of topeka.

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