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Easy Chunky Chili | ||||
Course : Chili Serves: 4-6 |
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| (2) cans, meat and 1/2 hour will make the best chili anyone will ever have | ||||
Ingredients:
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Preparation / Directions:cut beef cubes into smaller cubes (cut one cube into four). Brown beef in a pan. While beef is browning, pour both cans into a pot and simmer. When beef is done browing, add to the pot. If you would like a more soup like texture, add a cup of water to the chili. Simmer on med/low for at least 1/2 hour. Garnish with shredded chedder and sour cream.
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