Chili recipes

Wild Mustang Chili

Course : Chili
Serves: 8

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Ingredients:

3 1/2 pound Rough ground chuck beef

3 Medium onions chopped

4 Cloves garlic minced

3 ounces Whiskey

2 ounces Rum

1 tablespoons Honey

1 teaspoon cocoa powder

4 tablespoons Round cumin

1/2 teaspoon Round cloves

1/2 teaspoon Round sage

1 teaspoon Salt to taste

1 tablespoons lemon juice

1 Medium Fresh Jalapeno seeded and chopped

4 Medium Jalapeno peppers whole

1 teaspoon Black pepper

1 1/2 Cup Stewed, sliced tomatos

2 Cup Tomato sauce

1/2 Cup Tomato paste

1/2 Cup Chopped green Bell peppers

Preparation / Directions:

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

Wild Mustang Chili

Ingredients:

Preparation / Directions:

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