Wild Mustang Chili

Course : Chili
Serves: 8
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3 1/2 pound Rough ground chuck beef
3 Medium onions chopped
4 Cloves garlic minced
3 ounces Whiskey
2 ounces Rum
1 tablespoons Honey
1 teaspoon cocoa powder
4 tablespoons Round cumin
1/2 teaspoon Round cloves
1/2 teaspoon Round sage
1 teaspoon Salt to taste
1 tablespoons lemon juice
1 Medium Fresh Jalapeno seeded and chopped
4 Medium Jalapeno peppers whole
1 teaspoon Black pepper
1 1/2 Cup Stewed, sliced tomatos
2 Cup Tomato sauce
1/2 Cup Tomato paste
1/2 Cup Chopped green Bell peppers

Preparation / Directions:

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

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  (5 3/4 Stars!)
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