Chili recipes

Course : Chili
Serves: 6

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Ingredients:

1 pound Chopped beef

1/2 Cup Chopped onion

16 ounces Red beans

16 ounces Refried beans

8 ounces Tomato sauce

1 Cup Water

1 teaspoon Chopped hot red peppers

1/2 teaspoon Salt

1/2 teaspoon Garlic salt

1/8 teaspoon Pepper

1/8 teaspoon Cayenne pepper

3 tablespoons Chili powder

1 tablespoons Molasses

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.