Wick Fowlers Two Alarm Chili

Course : Chili
Serves: 10
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3 pound Ground beef
2 1/2 Cup Tomato sauce
1 medium Onion -- chopped
1 clove Garlic to taste - chopped
1 teaspoon Salt
1 teaspoon Cayenne pepper
1 teaspoon Tabasco Sauce
1 tablespoons Oregano -- dried, crushed
1 tablespoons Cumin -- ground
6 medium Red peppers -- 2 inch long (opt)
4 tablespoons Chili powder
1 tablespoons Paprika
2 tablespoons Flour

Preparation / Directions:

Sear the meat with the onions and garlic. When meat is thoroughly browned, put in tomato sauce, and add some water. Add all other ingredients. Cover with 1/2" of water and stir well. Simmer at least an hour and a half, or longer, stirring regularly. Towards the end, skim the grease and add the flour, mixed with warm water, to thicken. Serve by itself, or with beans, (cooked separately) or with rice, corn meal mush.

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