Chili recipes

Tucson Jailhouse Chili

Course : Chili
Serves: 6

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Ingredients:

1 medium Onion

6 Clove Garlic -- peeled

2 pound Turkey, ground

4 ounces Green chile -- chopped

4 ounces Jalapeno peppers

12 ounces Tomatoes -- chopped

6 ounces Tomato paste

6 tablespoons Chili powder

3 teaspoon Ground cumin

1 tablespoons Vinegar

2 tablespoons Brown sugar

1 tablespoons Salad oil

1 pound Pinto beans -- cooked and drai

1 teaspoon Salt

1 teaspoon Pepper

1 package Grated sharp cheddar cheese

1 bunch Sliced green onions -- (garnish)

Preparation / Directions:

Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)

Tucson Jailhouse Chili

Ingredients:

Preparation / Directions:

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