True Texas Chili

Course : Chili
Serves: 4
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Ingredients:

2 tablespoons Vegetable oil
2 pound Ground Beef
2 medium Onions -- chopped
2 cloves Garlic -- finely chop
28 Ounces Tomatoes -- whole
12 Ounces Beer
5 tablespoons Chili powder
2 medium Jalapeno chili -- seed and chop
1 tablespoons Cumin
2 teaspoon Paprika
1 teaspoon Sugar
1 teaspoon Cayenne pepper (optional)
1 cup Cheddar cheese -- shredded
1 medium Red onion -- chopped
1 medium Avocado -- sliced
 

Preparation / Directions:

Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.


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