The Fat Bandit's Chili

Course : Chili
Serves: 8
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1 pound Lean ground beef
1 clove garlic
1 large Onion -- finely chopped
1 medium Green pepper -- finely chopped
4 tablespoons Chili powder
1 tablespoons Cider vinegar
1/4 Teaspoon Allspice
1/4 Teaspoon Coriander
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/2 cup Water
16 Ounces red kidney beans with liquid
16 Ounces crushed tomatoes
1/2 Teaspoon Tabasco -- to taste

Preparation / Directions:

Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring frequently. For thicker sauce and fuller flavor, add mesa flour. For the best flavor, let simmer longer. Recipe can be doubled; freezes well.

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