Texas Red Chili

Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 pound Suet finely chopped
6 pound Lean beef, coarsly cubed
1 cup Chili powder (about 4 1/2 ou
2 tablespoons Crushed cumin seeds or groun
2 tablespoons Ground oregano
2 tablespoons Salt
1 tablespoons Cayenne pepper
4 Clove garlic minced
2 quart Beef stock or canned beef br
1/2 cup Masa harina or corn meat
1/2 cup Cold water

Preparation / Directions:

Fat grams per serving: Approx. Cook Time: 3hrs Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1 1/2 - 2 hours. Skim off fat. Combine masa harina or corn meal with cold water and stir thoroughly into chili. Simmer 30 minutes. Makes about 3 3/4 quarts. "Chili pangs" could strike a man whenever the skies got grey and the wind turned cold.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes